EDWARD GAUVIN

The garbage truck pipes its pied tune up and down the streets of town, quarter by quarter, all nights except Sunday and Wednesday. Nine at night is when I’m likeliest to see my neighbors, few of whom I recognize, all lined up in the fluorescence of the corner Family Mart’s sign, their blue municipal trash bags in hand, neatly knotted or blithely bulging and taped over at the top. We’re all in sandals for the five minutes we’ll have to stand and wait, a community of purpose, watching the yellow truck get caught in its sidewalk crawl by the nearest red light. Meanwhile, the recycling vanguard has arrived and set out its barrels for paper, plastic, and pig slop. That’s spoiled leftovers, but nothing too peel, rind, or compost-like for swine to down. For this, many Taiwanese families have dedicated buckets they dump, rush home, and rinse, but with my fruit fly issues I’m loathe to keep rotting food around, even covered. » Read the rest of this entry «